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Search Trainings
Live Webinar
Employer and Payroll Updates due to OBBBA 2025
On July 4th 2025 President Trump signed in the One Big Beautiful Bill Act into law. This legislation is sweeping legislation that impacts all aspects of the United States. However, there are major impacts coming to employers and payroll departments across the ...
- Basic & Intermediate
- 60 Mins
- Dayna J. Reum
- Sep 22, 2025
On-Demand Webinar
Public Speaking without Fear: How to Go from Nervous to Natural and Turn Panic into Poise
Whether in an informal setting or a more formal presentation, we all want to bring our “A Game” any time we speak up in a meeting or express our ideas. Plan to join us if: Quite frankly, you hate public speaking You’ve been embarrassed because you get shak ...
- Basic & Intermediate
- 60 Mins
- Mandi Stanley
On-Demand Webinar
Proper CAPA Management
In order to solve problems, every organization must know how to conduct an effective investigation, identify root causes, and implement workable corrective action in a timely manner. An effective CAPA process requires training internal investigators, who can a ...
- Basic & Advanced
- 60 Mins
- Danielle Delucy
Recorded Webinar
Emerging Issues in Food Safety Locally, Nationally and Globally
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. This webinar will address ...
- Intermediate
- 60 Mins
- Michael Brodsky
Recorded Webinar
Food Waste Reduction: The road to Cost Reductions and Sustainability
Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%. Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...
- Basic & Intermediate
- 75 Mins
- John Ryan
Recorded Webinar
Impact of Manufactured Proteins on the Food Supply Chain: Consumer, Manufacturing, Environmental, Market and Cost Changes
The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning. Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmenta ...
- Basic & Intermediate
- 60 Mins
- John Ryan
On-Demand Webinar
Food Allergen Programs-Current Trends, Technologies and Risk Mitigation
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. ...
- Intermediate
- 60 Mins
- Michael Brodsky
Recorded Webinar
2019 Supply Chain Failures Impact to Food Safety and Quality
One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...
- Basic & Intermediate
- 60 Mins
- John Ryan
Recorded Webinar
Food Recall Management
Food Safety requires not only preventing contaminated food from reaching consumers but also effectively removing such products from the marketplace in a timely manner. Recall plans are an essential component of a company’s overall commitment to consumer protec ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky
Recorded Webinar
Food Safety, Security and Fraud-Are You Ready?
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by ad ...
- Basic & Intermediate
- 60 Mins
- Michael Brodsky