Dr. John Ryan

Food waste is a well-recognized issue throughout the food supply chain. Loss estimates run anywhere from 30% to 50%.  Water, fertilizer, manpower, facility overhead costs, delivery/planting/production/storage and delivery, carbon emissions, environmental pollu ...

The world is changing. The way we eat is changing. The trend towards meatless “meat” products is just beginning.  Along with this new trend are arguments about health, safety, consumer acceptance and many environmental issues focused on critical environmenta ...

One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted. Supply chain failures can impact ma ...

From robotic planting and harvesting systems through self-driving trucks, inspection systems, traceability, robotic pick and place loading systems, robotic grading systems, food processing systems, pick and place, inventory control and other areas, Artificial ...

With the finalization of the FDA’s FSMA Preventive Control Rules, new FDA outbreak testing technologies and increasingly complex supply chain controls, spices and other low moisture foods are becoming increasingly identified as outbreak contributors. Spices ar ...

The wait for final FSMA Rules is over.  On September 10, 2015 the FDA published the final rules for the Preventive Controls for Human and Animal Foods.  Being able to design, implement and validate preventive process controls is probably the most critical aspect of a ...

If you have been wondering what all this jazz about Blockchain is or how it might impact your position in the food supply chain, you need to take an hour to learn what’s going on. In this webinar, blockchain will be simply described and the likely food safety and qua ...

This 60 minute webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.  A ...

The final rules entitled “Focused Mitigation Strategies to Protect Food Against Intentional Adulteration” mean that companies must implement plans to prevent food under their control from intentional adulteration by performing vulnerability assessments, establishing ...